Fersken Belgisk Pale Ale - Beer Recipe - Brewer's Friend

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Fersken Belgisk Pale Ale

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 21st 2019
1.058
1.010
6.3%
25.5
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Belgian - Pilsner2.7 kg Pilsner 37 1.6 47%
2.70 kg Belgian - Munich2.7 kg Munich 38 6 47%
115 g United Kingdom - Crystal 70L115 g Crystal 70L 34 70 2%
115 g Belgian - CaraMunich115 g CaraMunich 33 50 2%
115 g Belgian - Biscuit115 g Biscuit 35 23 2%
5,745 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 11.48 37.5%
30 g Glacier30 g Glacier Hops Pellet 5.5 Boil 30 min 14.03 37.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 12.5%
10 g Glacier10 g Glacier Hops Pellet 5.5 Boil 0 min 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mesk Infusion -- 67 °C 60 min
11 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

0,5-1 pakke NaturalSensation Ferskenfruktessens tilsettes ved priming.
Starter på 1,2 liter
Primes med 6 g/l sukker i lake.

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  • Last Updated: 2019-02-21 12:13 UTC