Spearhead pale copy - Beer Recipe - Brewer's Friend

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Spearhead pale copy

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Me
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 21st 2019
1.056
1.009
6.2%
12.3
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 41.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.4%
300 g German - CaraMunich II300 g CaraMunich II - (late boil kettle addition) 34 46 6.2%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 31.3%
250 g Maltodextrin250 g Maltodextrin 39 0 5.2%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 5.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 12.29 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steep @ 68 for 1 hour Steeping -- 68 °C 60 min
5 L Sparge warm water 5trs Sparge -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 13.4
Mash volume with grains (equipment estimates 26.9 L) 15.3
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 22.6 L) 11
Boil off losses -1.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 13.4  
Equipment Profile Used: System Default
"Spearhead pale copy" Australian Sparkling Ale beer recipe by Me. BIAB, ABV 6.16%, IBU 12.29, SRM 6.14, Fermentables: (Pale 2-Row, Carapils, CaraMunich II, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 11:07 UTC