Aprikos Belgisk Blond - Beer Recipe - Brewer's Friend

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Aprikos Belgisk Blond

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday February 21st 2019
1.068
1.015
6.9%
27.7
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 40.3%
2.30 kg Belgian - Pale Ale2.3 kg Pale Ale 38 3.4 40.3%
450 g German - Munich Light450 g Munich Light 37 6 7.9%
210 g German - Melanoidin210 g Melanoidin 37 25 3.7%
450 g Candi Syrup - Belgian Candi Syrup - Golden (5L)450 g Belgian Candi Syrup - Golden (5L) 32 5 7.9%
5,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Galena17 g Galena Hops Pellet 13 Boil 60 min 25.91 54.8%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.8 45.2%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mesk Infusion -- 67 °C 60 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 28.8
Mash volume with grains (equipment estimates 38 L) 32.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

1 pakke NaturalSensation Aprikos fruktessens tilsettes etter gjæring, ved omstikking for priming. 6 g sukker pr liter for priming.

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  • Last Updated: 2019-02-21 11:38 UTC