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Hind

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kip Koenig
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday February 21st 2019
1.056
1.010
6.0%
57.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 32.83 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 12.62 10%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.95 10%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 6.5 10%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping -- 63 °C 60 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Hind" American Pale Ale beer recipe by Kip Koenig. All Grain, ABV 5.96%, IBU 57.9, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 11:47 UTC