Willy's Secret - Beer Recipe - Brewer's Friend

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Willy's Secret

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday February 21st 2019
1.048
1.011
4.9%
34.9
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 62.5%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 8.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.2%
1 kg German - Rye1 kg Rye 38 3.5 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic secret5 g Vic secret Hops Pellet 19.6 Boil 15 min 5.93 5%
15 g Willamette15 g Willamette Hops Pellet 6.7 Boil 15 min 6.09 15%
20 g Vic secret20 g Vic secret Hops Pellet 19.6 Whirlpool 0 min 17.05 20%
20 g Willamette20 g Willamette Hops Pellet 6.7 Whirlpool 0 min 5.83 20%
20 g Vic secret20 g Vic secret Hops Pellet 19.6 Dry Hop 4 days 20%
20 g Willamette20 g Willamette Hops Pellet 6.7 Dry Hop 4 days 20%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.3 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Willy's Secret" American Pale Ale beer recipe by JSal. All Grain, ABV 4.85%, IBU 34.89, SRM 8.39, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Caramel / Crystal 120L, Rye) Hops: (Vic secret, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 09:34 UTC