Meddo's RIS - Beer Recipe - Brewer's Friend

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Meddo's RIS

383 calories 36.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 180 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.82 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 62.5% (brew house)
Calories: 383 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)
Created: Thursday February 21st 2019
1.123
1.028
12.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 53.7%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 6.5%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 13%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 13%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.3%
5.40 kg / $ 0.00
 
Target Water Profile
Eagle Point, VIC, 3878, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.2 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 10.8
Boil off losses -17.1
Post boil Volume 8
Going into fermentor 8
Total: 17.1  
Equipment Profile Used: System Default
"Meddo's RIS" American Light Lager beer recipe by dr511. All Grain, ABV 12.52%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Wheat Malt, Roasted Barley, Chocolate, Dark Crystal Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 09:40 UTC