Dark passion without patience! - Beer Recipe - Brewer's Friend

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Dark passion without patience!

250 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Skäggstorps hembryggeri featuring Glommen and sons
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday February 21st 2019
1.081
1.018
8.3%
22.8
53.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg Belgian - Pilsner13 kg Pilsner 37 2.77 71%
2.20 kg German - CaraMunich II2.2 kg CaraMunich II 34 121.26 12%
1.60 kg Belgian Candi Sugar - Amber/Brown (60L)1.6 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 8.7%
0.70 kg Belgian - Special B0.7 kg Special B 34 305.39 3.8%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 3.3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 1426.18 1.1%
18.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Styrian Goldings76 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 75 min 17.99 50%
54 g Hallertau Mittelfruh54 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.14 35.5%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.68 14.5%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Crushed Corriander seed Flavor Boil 5 min.
2 g Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Mash Infusion -- 68 °C 60 min
25 L Sparge Fly Sparge -- 74 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.31 L. Suggest reducing initial water volume to 45.4 L and adding 13.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.53 L. Suggest reducing initial strike volume to 34.38 L and adding 47.13 L sparge/top-off. 81.5
Strike water volume (equipment estimates 75.8 L) 81.5
Mash volume with grains (equipment estimates 86.8 L) 92.5
Grain absorption losses -16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 59.3 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Volume into fermentor 50
Total: 81.5  
Equipment Profile Used: System Default
 
Notes

Det blev 47 liter i jäshinken vilket var 3 liter mindre än beräknat.
Lärdom: lägg till 3 liter i vatten mängden till nästa gång (receptet är justerat).

Rochefort 8 klon!

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  • Last Updated: 2022-11-23 14:37 UTC