Bronnhuset saison - Beer Recipe - Brewer's Friend

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Bronnhuset saison

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BRB og Bronnhusbryggeriet
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday February 21st 2019
1.065
1.020
6.0%
27.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 70.9%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 7.1%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 7.1%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 7.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 7.9%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 6.33 2.9%
75 g Citra 201675 g Citra 2016 Hops Pellet 14.2 Whirlpool at 85 °C 30 min 11.1 22.1%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 4 min 9.77 22.1%
90 g Citra 201590 g Citra 2015 Hops Pellet 13.5 Dry Hop 5 days 26.5%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.5%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.81 tsp Gjærnæring Other Boil 15 min.
1.81 each Wirlfloc Fining Boil 15 min.
100 g sitrongress Flavor Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 25 4 100 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.8 L Infusion -- 64 °C 60 min
27.2 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.5 L. Suggest reducing initial water volume to 45.4 L and adding 9.1 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.3
Mash volume with grains 44
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 30.2 L) 32.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 54.5 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 48.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 48
Total: 68.9  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 08:03 UTC