HOP HAMMER
194 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
41.9 |
12.5% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.6 |
6.3% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
8.52 |
6.3% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
2.71 |
18.8% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
3.04 |
18.8% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
18.8% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
18.8% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Simcoe (Pellet) 4.4999999897066 oz Simcoe (Pellet) Hops |
|
52.21 |
56.4% |
3.50 oz |
Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops |
|
11.56 |
43.9% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
16 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"HOP HAMMER" American IPA beer recipe by Brewer #219922. All Grain, ABV 6.3%, IBU 63.77, SRM 6.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Simcoe, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 07:25 UTC