Dorthunder - Beer Recipe - Brewer's Friend

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Dorthunder

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: HHH
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 21st 2019
1.056
1.015
5.3%
29.4
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Bohemian Pilsner19 lb Bohemian Pilsner 38 1.9 78.5%
3.60 lb German - Vienna3.6 lb Vienna 37 4 14.9%
1.60 lb German - Munich Light1.6 lb Munich Light 37 6 6.6%
24.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 60 min 23.9 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 3.95 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.59 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride Water Agt Mash 1 hr.
28 g Gypsum Water Agt Mash 1 hr.
17 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.56 30.3  
Mash volume with grains 9.5 38  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 10.61 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14.9 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.18 72.7
Equipment Profile Used: System Default
"Dorthunder" German Helles Exportbier beer recipe by HHH. All Grain, ABV 5.27%, IBU 29.44, SRM 4.51, Fermentables: (Bohemian Pilsner, Vienna, Munich Light) Hops: (Cascade, Mount Hood) Other: (Calcium Chloride, Gypsum, Epsom Salt)
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  • Last Updated: 2019-02-24 21:16 UTC