Chapelle Seize 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chapelle Seize 2019

121 calories 13.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stucks
Calories: 121 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Thursday February 21st 2019
9.8 °P
3.0 °P
3.6%
32.3
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 69.8%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.6%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.3 First Wort at 75 °C 0 min 27.7 30%
35 g Columbus35 g Columbus Hops Pellet 14.3 Whirlpool at 65 °C 30 min 4.55 70%
50 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Mash Infusion -- 38 °C 5 min
Infusion -- 72 °C 50 min
5 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 23.7
Mash volume with grains 26.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 8.1 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Chapelle Seize 2019" Belgian Pale Ale beer recipe by Stucks. All Grain, ABV 3.62%, IBU 32.26, SRM 10.73, Fermentables: (Pilsner, CaraAroma, Maris Otter Pale, Flaked Oats) Hops: (Columbus)
Last Updated and Sharing
 
291
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 19:54 UTC