Old Sassy Rassy - Beer Recipe - Brewer's Friend

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Old Sassy Rassy

304 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Bailey
Rating:
4.00 (1 Review)

Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday February 21st 2019
1.092
1.016
9.9%
72.7
39.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.6%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 8.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 41.11 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.63 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Steeping -- 152 °F 60 min
2 gal Sparge -- 180 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.21 g | 36.9 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 9.21 g | 36.9 qt) 9.61 38.4  
Grain absorption losses (steeping) -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.35 33.4
Equipment Profile Used: System Default
"Old Sassy Rassy" Imperial Stout beer recipe by Jason Bailey. Partial Mash, ABV 9.89%, IBU 72.74, SRM 39.75, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, CaraBrown, Roasted Barley) Hops: (Cluster, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 23:59 UTC