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session IPA

123 calories 10.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday February 21st 2019
1.038
1.006
4.1%
97.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 37.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.7%
8 oz American - Victory8 oz Victory 34 28 5.7%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.1%
3.30 lb marris otter3.3 lb marris otter 33 7 37.6%
8.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Mash 0 min 12.2 18.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Mash 0 min 17.43 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Mash 0 min 6.39 6.3%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Mash 0 min 7.26 6.3%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 36.43 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.4 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.57 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 6.3%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 3.85 15.4  
Grain absorption losses (steeping) -0.69 -2.7  
Hops absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.71 14.8
Equipment Profile Used: System Default
"session IPA" Blonde Ale beer recipe by weavs85. Partial Mash, ABV 4.11%, IBU 97.69, SRM 18.08, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate, marris otter) Hops: (Cascade, Centennial, Citra, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 04:40 UTC