Oatmeal Cookie Brown - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Brown

218 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday February 21st 2019
Similar Recipes

Biscuit Brown

by maconmatt

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 21

1.065
1.021
5.9%
20.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Mild8.5 lb Mild 37 3 60.7%
3 lb New Zealand - Biscuit Malt3 lb Biscuit Malt 35 30.46 21.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
0.50 lb New Zealand - Brown Malt0.5 lb Brown Malt 34 90.36 3.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 90 min 20.11 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 165 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.84 39.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Volume into fermentor 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Oatmeal Cookie Brown" American Brown Ale beer recipe by Brewer #219904. BIAB, ABV 5.86%, IBU 20.11, SRM 17.38, Fermentables: (Mild, Biscuit Malt, Rolled Oats, Brown Malt, Brown Sugar) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 18:45 UTC