SAHARA v2 - Beer Recipe - Brewer's Friend

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SAHARA v2

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gypsy Kings
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday February 21st 2019
1.058
1.009
6.3%
32.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 lb Belgian - Pilsner4.375 lb Pilsner 37 1.6 69.2%
9.60 oz German - Rye9.6 oz Rye 38 3.5 9.5%
9.60 oz Belgian - Wheat9.6 oz Wheat 38 1.8 9.5%
7.20 oz German - Carapils7.2 oz Carapils 35 1.3 7.1%
4.70 oz Candi Syrup - Belgian Candi Syrup - Brun Foncé4.7 oz Belgian Candi Syrup - Brun Foncé 42 22 4.6%
101.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz East Kent Goldings0.61 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.43 39.6%
0.61 oz Styrian Goldings0.61 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 7.77 39.6%
0.32 oz Hallertau Mittelfruh0.32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.06 20.8%
1.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.72 oz ginger Spice Boil 12 min.
0.54 oz orange peel (bitter) Flavor Boil 0 min.
0.36 oz Grains of Paridise Spice Boil 10 min.
1.11 g Gypsum Water Agt Mash 0 min.
1.39 g Calcium Chloride Water Agt Mash 0 min.
0.87 g Epsom Salt Water Agt Mash 0 min.
0.92 g Calcium Chloride Water Agt Sparge 0 min.
0.74 g Gypsum Water Agt Sparge 0 min.
0.58 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.48 qt Temperature -- 148 °F 75 min
4.81 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.26 9  
Mash volume with grains 2.74 11  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.48 21.9
Equipment Profile Used: System Default
"SAHARA v2" Saison beer recipe by Gypsy Kings. All Grain, ABV 6.33%, IBU 32.26, SRM 4.95, Fermentables: (Pilsner, Rye, Wheat, Carapils, Belgian Candi Syrup - Brun Foncé) Hops: (East Kent Goldings, Styrian Goldings, Hallertau Mittelfruh) Other: (ginger, orange peel (bitter), Grains of Paridise, Gypsum, Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-02-21 04:07 UTC