yeti clone? - Beer Recipe - Brewer's Friend

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yeti clone?

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday February 21st 2019
1.095
1.022
9.5%
73.8
43.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb American - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 85.5%
6.50 oz American - Caramel / Crystal 120L6.5 oz Caramel / Crystal 120L 33 120 3.7%
5 oz American - Black Malt5 oz Black Malt 28 500 2.9%
5.50 oz American - Chocolate5.5 oz Chocolate 29 350 3.2%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 2.3%
4.17 oz Flaked Wheat4.17 oz Flaked Wheat 34 2 2.4%
173.97 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 41.39 35.7%
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13 Boil 30 min 19.08 21.4%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 15 min 9.48 21.4%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.81 21.4%
1.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.61 22.4
Equipment Profile Used: System Default
"yeti clone?" Russian Imperial Stout beer recipe by berger_brewing. All Grain, ABV 9.5%, IBU 73.76, SRM 43.66, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate, Flaked Rye, Flaked Wheat) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 01:33 UTC