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Awesome Recipe

105 calories 10.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday February 21st 2019
1.032
1.008
3.1%
0.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Liquid Malt Extract - Light3.6 lb Liquid Malt Extract - Light 35 4 64.9%
9.60 oz American - Roasted Barley9.6 oz Roasted Barley 33 300 10.8%
7.20 oz American - Caramel / Crystal 60L7.2 oz Caramel / Crystal 60L 34 60 8.1%
7.20 oz German - CaraMunich II7.2 oz CaraMunich II 34 46 8.1%
7.20 oz American - Chocolate7.2 oz Chocolate 29 350 8.1%
88.80 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. Partial Mash, ABV 3.11%, IBU 0, SRM 28.21, Fermentables: (Liquid Malt Extract - Light, Roasted Barley, Caramel / Crystal 60L, CaraMunich II, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 01:16 UTC