Ellen Kay "IPA" Clone - Beer Recipe - Brewer's Friend

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Ellen Kay "IPA" Clone

220 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday February 21st 2019
1.067
1.013
7.2%
44.9
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 21.6%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 43.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.8%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.4 Boil 15 min 7.15 3.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 2.61 3.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 5 min 2.25 3.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.4 Boil 0 min 3.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 0 min 3.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Aroma 0 min 3.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 5 min 8.18 3.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.4 Whirlpool at 170 °F 5 min 8.99 3.2%
0.50 oz Idaho70.5 oz Idaho7 Hops Pellet 13.9 Whirlpool at 170 °F 5 min 8.68 3.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 5 min 7.05 3.2%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 14 days 6.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.4 Dry Hop 14 days 6.5%
1.50 oz Idaho71.5 oz Idaho7 Hops Pellet 13.9 Dry Hop 14 days 9.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 14 days 6.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop 7 days 9.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14.4 Dry Hop 7 days 9.7%
1.50 oz Idaho71.5 oz Idaho7 Hops Pellet 13.9 Dry Hop 7 days 9.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 9.7%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tsp irishmoss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 gal Infusion -- 155 °F 60 min
1 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.66 g | 34.7 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 8.66 g | 34.7 qt) 5.79 23.1  
Grain absorption losses (steeping) -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default
"Ellen Kay "IPA" Clone" American IPA beer recipe by Druck. Partial Mash, ABV 7.19%, IBU 44.91, SRM 9.45, Fermentables: (Dry Malt Extract - Pilsen, Pale Ale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Rice Hulls, Corn Sugar - Dextrose, Honey Malt, Munich - Light 10L) Hops: (El Dorado, Citra, Mosaic, Idaho7) Other: (Beer Nutrient, irishmoss)
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  • Last Updated: 2019-03-18 19:08 UTC