| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Coopers - Pale Ale kit | 35 | 4 | 40.7% | |
| 3 kg | Liquid Malt Extract - Amber | 35 | 10 | 34.9% | |
| 1.60 kg | Corn Sugar - Dextrose | 42 | 0.5 | 18.6% | |
| 8.10 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.8% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 10 days | 33.3% | ||
| 25 g | Centennial | Leaf/Whole | 10 | Dry Hop | 10 days | 33.3% | ||
| 25 g | Citra | Leaf/Whole | 11 | Dry Hop | 10 days | 33.3% | ||
| 75 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.52 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off. | |
| Heat water added to kettle (equipment estimates 60.6 L) | 1.9 |
| Mash volume with grains (equipment estimates 60.6 L) | 2.2 |
| Grain absorption losses (steeping) | -0.5 |
| Volume increase from sugar/extract (early additions) | 5.6 |
| Pre boil volume (equipment estimates 65.7 L) | 7 |
| Boil off losses | -5.7 |
| Post boil volume | 60 |
| Going into fermentor | 60 |
| Total: | 1.9 |
| Equipment Profile Used: | System Default |
