El Hefe - Beer Recipe - Brewer's Friend

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El Hefe

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 21st 2019
1.055
1.013
5.5%
8.9
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 45.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Hallertau Hersbrucker0.625 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.89 100%
0.62 oz / $ 0.00
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 110 °F 20 min
Decoction -- 152 °F 45 min
Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"El Hefe" Weissbier beer recipe by IAnolastname. All Grain, ABV 5.54%, IBU 8.89, SRM 3.68, Fermentables: (Pilsner, Red Wheat, Rice Hulls) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 00:45 UTC