Angepaßt Leichtbier - Beer Recipe - Brewer's Friend

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Angepaßt Leichtbier

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Freeform Aleworks
Rating:
4.00 (1 Review)

Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday February 21st 2019
1.034
1.009
3.3%
20.8
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 55.2%
2 lb American - Vienna2 lb Vienna 35 4 27.6%
1 lb German - Munich Light1 lb Munich Light 37 6 13.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 18.1 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.66 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike / Single Infusion Infusion -- 156 °F 90 min
Mash Out Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Angepaßt Leichtbier" German Leichtbier beer recipe by Freeform Aleworks. All Grain, ABV 3.28%, IBU 20.76, SRM 3.77, Fermentables: (Pilsner, Vienna, Munich Light, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2019-02-22 02:15 UTC