Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
6 lb | Flaked Oats | 33 | 2.2 | 24.2% | |
0.75 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 3% | |
24.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Amarillo | Pellet | 8.6 | Whirlpool at 140 °F | 30 min | 13.05 | 17.2% | |
4 oz | Citra | Pellet | 11 | Whirlpool at 140 °F | 30 min | 16.69 | 17.2% | |
1 oz | Azacca | Pellet | 15 | Whirlpool at 140 °F | 0 min | 5.69 | 4.3% | |
0.25 oz | Citra | Pellet | 11 | Dry Hop at 65 °F | 40 days | 3.13 | 1.1% | |
4 oz | Amarillo | Pellet | 8.6 | Dry Hop at 65 °F | 6 days | 17.2% | ||
4 oz | Citra | Pellet | 11 | Dry Hop at 65 °F | 6 days | 17.2% | ||
4 oz | Galaxy | Pellet | 14.25 | Dry Hop at 65 °F | 6 days | 17.2% | ||
1 oz | Citra | Pellet | 11 | Dry Hop at 45 °F | 3 days | 4.3% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop at 45 °F | 3 days | 4.3% | ||
23.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.30 g | Gypsum | Water Agt | Mash | -- | |
14.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
8.66 g | Citric acid | Water Agt | Mash | -- |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Single Infusion - No Sparge | Infusion | 160 °F | 150 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 16.11 gal (64.43 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 4.11 gal (16.43 qt) sparge/top-off. | 14.19 | 56.8 |
Strike water volume (equipment estimates 12.93 g | 51.7 qt) | 14.19 | 56.8 |
Mash volume with grains (equipment estimates 14.85 g | 59.4 qt) | 16.11 | 64.4 |
Grain absorption losses | -3 | -12 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 9.74 g | 39 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 8.24 g | 33 qt) | 9.5 | 38 |
Hops absorption losses (whirlpool, hop stand) | -0.34 | -1.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 9.16 g | 36.7 qt) | 7.9 | 31.6 |
Total: | 14.19 | 56.8 |
Equipment Profile Used: | System Default |