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Awesome Recipe

399 calories 44.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 399 calories (Per 12oz)
Carbs: 44.4 g (Per 12oz)
Created: Wednesday February 20th 2019
1.118
1.035
10.9%
65.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 93.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 75 min 37.97 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 15.16 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.69 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (10.19g). Reduce mash thickness to 1.72qt/lb or increase pre-boil volume to 7.09g.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Awesome Recipe" Old Ale beer recipe by Anonymous. All Grain, ABV 10.86%, IBU 65.82, SRM 12.41, Fermentables: (Caramel / Crystal 80L, Pale 2-Row, Flaked Barley) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 23:43 UTC