Pandamonium IPA - Beer Recipe - Brewer's Friend

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Pandamonium IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday February 20th 2019
1.069
1.017
6.8%
38.1
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 55.2%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 13.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.1 Boil 75 min 34.51 10%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9 Boil 10 min 2.37 20%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.1 Boil 10 min 1.2 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 6 days 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9 Dry Hop 8 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.02 g | 24.1 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 4.86 19.4  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 3.12 12.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Pandamonium IPA" Specialty IPA: New England IPA beer recipe by HPSarah. BIAB, ABV 6.78%, IBU 38.07, SRM 5.34, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, White Wheat, Acidulated Malt) Hops: (Mandarina Bavaria, Hallertau Blanc, Galaxy) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 15:43 UTC