Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.10 lb | American - Pale 2-Row | 37 | 1.8 | 87.6% | |
1 lb | Flaked Wheat | 34 | 2 | 6.2% | |
1 lb | German - CaraRed | 34 | 20 | 6.2% | |
16.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16.2 | Boil | 60 min | 51.16 | 15.5% | |
0.75 oz | Cascade | Leaf/Whole | 7 | Boil | 45 min | 13.83 | 11.6% | |
0.20 oz | Magnum | Leaf/Whole | 15 | Boil | 45 min | 7.91 | 3.1% | |
1 oz | Glacier | Pellet | 5 | Boil | 30 min | 12.13 | 15.5% | |
1 oz | Columbus | Pellet | 15 | Boil | 15 min | 23.5 | 15.5% | |
1 oz | Nugget | Leaf/Whole | 14 | Boil | 5 min | 8.01 | 15.5% | |
1 oz | Cascade | Pellet | 6.9 | Boil | 0 min | 15.5% | ||
0.50 oz | Nugget | Leaf/Whole | 14 | Boil | 0 min | 7.8% | ||
6.45 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Whirlfloc | Water Agt | Boil | 15 min. | |
0.08 oz | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.50 oz | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Method: keg CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.2 gal | Begin mash | Temperature | -- | 148 °F | 60 min |
8.2 qt | dough in. | Infusion | -- | 122 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10 g | 40 qt) | 10.46 | 41.9 |
Mash volume with grains (equipment estimates 11.29 g | 45.2 qt) | 11.75 | 47 |
Grain absorption losses | -2.01 | -8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.74 g | 31 qt) | 8.2 | 32.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 10.46 | 41.9 |
Equipment Profile Used: | System Default |