Dark Hill Porter - Beer Recipe - Brewer's Friend

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Dark Hill Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer Kit
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 20th 2019
1.056
1.014
5.6%
27.8
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.1 Boil 15 min 26.18 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Boil 1 min 0.82 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 1 min 0.81 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Dark Hill Porter" American Porter beer recipe by MoreBeer Kit. BIAB, ABV 5.55%, IBU 27.81, SRM 28.1, Fermentables: (Pale 2-Row, Chocolate, White Wheat, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Bravo, Cascade, Tettnanger) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 22:15 UTC