berliner rice - Beer Recipe - Brewer's Friend

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berliner rice

163 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 188 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Wednesday February 20th 2019
12.4 °P
2.4 °P
5.3%
9.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb American - Pilsner302.5 lb Pilsner 37 1.8 91%
30 lb Flaked Rice30 lb Flaked Rice 40 0.5 9%
332.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cascade32 oz Cascade Hops Pellet 7 Whirlpool 15 min 9.02 100%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.45 gal (757.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.45 gal (709.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.73 gal (438.9 qt) 83.13 332.5  
Strike water volume at mash thickness of 1 qt/lb 83.13 332.5  
Mash volume with grains 109.73 438.9  
Grain absorption losses -41.56 -166.3  
Remaining sparge water volume (equipment estimates 148.14 g | 592.6 qt) 146.69 586.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.45 g | 757.8 qt) 188 752  
Boil off losses -2.25 -9  
Post boil Volume 187.2 748.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 186 744  
Total: 229.81 919.3
Equipment Profile Used: System Default
"berliner rice" Berliner Weisse beer recipe by johnoreilly. All Grain, ABV 5.31%, IBU 9.02, SRM 3.18, Fermentables: (Pilsner, Flaked Rice) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 22:12 UTC