WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.45 gal (757.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.45 gal (709.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 109.73 gal (438.9 qt)
83.13
332.5
Strike water volume at mash thickness of 1 qt/lb
83.13
332.5
Mash volume with grains
109.73
438.9
Grain absorption losses
-41.56
-166.3
Remaining sparge water volume (equipment estimates 148.14 g | 592.6 qt)
146.69
586.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 189.45 g | 757.8 qt)
188
752
Boil off losses
-2.25
-9
Post boil Volume
187.2
748.8
Hops absorption losses (whirlpool, hop stand)
-1.2
-4.8
Going into fermentor
186
744
Total:
229.81
919.3
Equipment Profile Used:
System Default
"berliner rice" Berliner Weisse beer recipe by johnoreilly. All Grain, ABV 5.31%, IBU 9.02, SRM 3.18, Fermentables: (Pilsner, Flaked Rice) Hops: (Cascade)