NEIPAnew - Beer Recipe - Brewer's Friend

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NEIPAnew

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday February 20th 2019
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1.060
1.015
5.9%
51.5
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 170 °F 20 min 17.43 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool at 170 °F 20 min 15.93 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool at 170 °F 20 min 18.11 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 4 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 4 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 4 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 2 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 2 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 2 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Miamisburg Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 130 70 0
Water report is incorrect. Look at actual water calc.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.

3/24/20 used distilled water with added salts. 4.8 gallons mash, 4.3 gallon sparge. Pre boil just over 6.5g. Post boil 6. Fermenter 5.5. First time using drain mod. Mash pH 5.1 with out lactic acid

9/20 OG 1.060 FG 1.018 5.5% Did dry hop day 2. And same schedule as above

Consider Lemondrop, Denali, Calypso, Eureka, El dorado, Galaxy, Amarillo, Acacca

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  • Last Updated: 2020-10-17 18:06 UTC