Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday February 20th 2019
1.066
1.017
6.5%
60.2
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.1%
1.13 lb Rolled Oats1.125 lb Rolled Oats 33 2.2 8.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.4%
1 lb German - Carafa III1 lb Carafa III 32 535 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 44.95 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.15 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.14 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 10.59 42.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

1.066 og for brew on 2/20/19

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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 15:30 UTC