| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Belgian - Pilsner | 37 | 1.6 | 98.1% | |
| 4 oz | Belgian - Special B | 34 | 115 | 1.9% | |
| 13.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Magnum | Pellet | 15 | Boil | 60 min | 20.81 | 100% | |
| 0.30 oz / $ 0.00 | ||||||||
| White Labs - Belgian Style Saison Blend WLP568 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.6 gal | Overnight Cold Steep (Room Temp) | Steeping | -- | 68 °F | 720 min |
| 2.3 gal | Sparge | -- | 68 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.92 g | 35.7 qt) | 8.03 | 32.1 |
| Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) | 9.09 | 36.4 |
| Grain absorption losses | -1.66 | -6.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.01 g | 28 qt) | 6.13 | 24.5 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.03 | 32.1 |
| Equipment Profile Used: | System Default | |
