Zoomies! - Beer Recipe - Brewer's Friend

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Zoomies!

164 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jefferson Ale Works
Calories: 164 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 20th 2019
1.049
1.018
4.1%
27.5
30.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.3%
0.75 lb German - Carafa I0.75 lb Carafa I 32 340 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 18.16 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 9.31 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Zoomies!" Sweet Stout beer recipe by Jefferson Ale Works. All Grain, ABV 4.11%, IBU 27.47, SRM 30.87, Fermentables: (Pale 2-Row, Pale Chocolate, Extra Dark Crystal 120L, Carafa I, Lactose (Milk Sugar)) Hops: (Cluster) Other: (cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 16:01 UTC