Missouri Sunset
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
30.47 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
30.47 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
coriander seed
|
|
Spice |
Boil |
10 min. |
1 oz |
Bitter Orange Peel
|
|
Herb |
Boil |
1 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.06
|
32.3
|
Equipment Profile Used: |
System Default |
"Missouri Sunset" Witbier beer recipe by Jefferson Ale Works. All Grain, ABV 4.57%, IBU 30.47, SRM 3.27, Fermentables: (Pale Wheat, Pilsner, Flaked Oats) Hops: (Hersbrucker) Other: (coriander seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 20:35 UTC