LA IPA ... Habla Mandarina - Beer Recipe - Brewer's Friend

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LA IPA ... Habla Mandarina

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Colaboracion GAIA y STA CRUZ Brewery
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday February 20th 2019
1.076
1.012
8.4%
36.2
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pale Ale22 kg Pale Ale 37 3.5 75.3%
4 kg German - CaraRed4 kg CaraRed 34 20 13.7%
3.20 kg Cane Sugar3.2 kg Cane Sugar 46 0 11%
29.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 90 min 24.14 22.5%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 25 min 5.86 18%
120 g Mandarina Bavaria120 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 27%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 22.5%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 45 min 6.22 10.1%
445 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.28 L. Suggest reducing initial water volume to 45.4 L and adding 64.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.76 L. Suggest reducing strike water volume to 28.24 L and adding 52.36 L sparge/top-off. 80.6
Strike water volume at mash thickness of 3.1 L/kg 80.6
Mash volume with grains 97.8
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 54.6 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 110.3 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 100
Going into fermentor 100
Total: 94.9  
Equipment Profile Used: System Default
"LA IPA ... Habla Mandarina" English IPA beer recipe by Colaboracion GAIA y STA CRUZ Brewery. All Grain, ABV 8.36%, IBU 36.22, SRM 8.71, Fermentables: (Pale Ale, CaraRed, Cane Sugar) Hops: (Magnum, Cascade, Mandarina Bavaria, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 00:41 UTC