Snap Yo' Fingas - Double IPA - Beer Recipe - Brewer's Friend

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Snap Yo' Fingas - Double IPA

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jefferson Ale Works
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday February 20th 2019
1.084
1.024
8.0%
89.2
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pale Wheat15 lb Pale Wheat 39 1.5 78.9%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 18.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 42.74 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 20.43 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 9.1 Whirlpool 0 min 12.39 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Manchester Ale Yeast WLP038
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Snap Yo' Fingas - Double IPA" American IPA beer recipe by Jefferson Ale Works. All Grain, ABV 7.98%, IBU 89.18, SRM 4.72, Fermentables: (Pale Wheat, Wheat Malt, Rice Hulls) Hops: (Columbus, Centennial, Cashmere, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 19:12 UTC