IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday February 20th 2019
1.057
1.014
5.6%
57.6
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 33.91 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.51 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.22 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.91 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Sevek. All Grain, ABV 5.57%, IBU 57.55, SRM 7.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Dark 20L) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 15:56 UTC