Two Moons Chinook Porter - Beer Recipe - Brewer's Friend

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Two Moons Chinook Porter

243 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sondre Bjarkum/Bjarkums/Nøgne Ø
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday February 20th 2019
1.079
1.016
8.3%
36.3
35.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 81.3%
0.37 kg United Kingdom - Crystal 70L0.37 kg Crystal 70L 34 70 8.1%
0.22 kg German - Dark Munich0.22 kg Dark Munich 36 10 4.8%
0.13 kg Finland - Chocolate Malt0.13 kg Chocolate Malt 31 338 2.9%
0.13 kg American - Black Malt0.13 kg Black Malt 28 500 2.9%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11 Boil at 100 °C 60 min 22.95 25%
10 g Chinook10 g Chinook Hops Pellet 11 Boil at 100 °C 15 min 11.39 25%
20 g Chinook20 g Chinook Hops Pellet 11 Boil at 10 °C 1 min 1.98 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Total steeo 75 min, oast 15 min 72c Steeping -- 66 °C 60 min
Steeping -- 72 °C 15 min
8 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 26.5
Mash volume with grains 29.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.1 L) 12.5
Estimated amount in fermentor 12.5
Total: 26.5  
Equipment Profile Used: System Default
"Two Moons Chinook Porter" American Porter beer recipe by Sondre Bjarkum/Bjarkums/Nøgne Ø. BIAB, ABV 8.27%, IBU 36.32, SRM 35.31, Fermentables: (Maris Otter Pale, Crystal 70L, Dark Munich, Chocolate Malt, Black Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 14:01 UTC