Two Moons Chinook Porter
243 calories
22.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
22.95 |
25% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
11.39 |
25% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11 |
Boil at 10 °C
|
1 min |
1.98 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
36.32 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
Total steeo 75 min, oast 15 min 72c |
Steeping |
-- |
66 °C |
60 min |
|
|
Steeping |
-- |
72 °C |
15 min |
8 L |
|
Sparge |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
26.5 |
Mash volume with grains
|
29.5 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.4 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 15.1 L)
|
12.5 |
Estimated amount in fermentor
|
12.5 |
Total:
|
26.5
|
Equipment Profile Used: |
System Default |
"Two Moons Chinook Porter" American Porter beer recipe by Sondre Bjarkum/Bjarkums/Nøgne Ø. BIAB, ABV 8.27%, IBU 36.32, SRM 35.31, Fermentables: (Maris Otter Pale, Crystal 70L, Dark Munich, Chocolate Malt, Black Malt) Hops: (Chinook)
Last Updated and Sharing
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- Last Updated: 2019-02-22 14:01 UTC