Eraser IPA - Beer Recipe - Brewer's Friend

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Eraser IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vicorminator
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 20th 2019
1.061
1.014
6.1%
79.6
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb German - Carapils2 lb Carapils 35 1.3 14.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz premiant1 oz premiant Hops Pellet 9.3 Boil 90 min 32.69 6.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 30.26 13.8%
3.50 oz Saaz3.5 oz Saaz Hops Pellet 4.3 Aroma 0 min 24.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 10 min 16.68 13.8%
2 oz Saaz2 oz Saaz Hops Pellet 4.3 Dry Hop 4 days 13.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 13.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.8%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Moore, SC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 8 5 5 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 95 °F 20 min
Steeping -- 122 °F 30 min
Steeping -- 144 °F 30 min
Steeping -- 162 °F 20 min
Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Eraser IPA" American IPA beer recipe by Vicorminator. All Grain, ABV 6.14%, IBU 79.64, SRM 13.1, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 120L) Hops: (premiant, Simcoe, Saaz, Cascade) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 00:40 UTC