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Irish Stout

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 20th 2019
1.051
1.012
5.1%
0.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 75.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.5%
40 lb United Kingdom - Roasted Barley40 lb Roasted Barley 29 550 9.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.1%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 2.3%
435 lbs / $ 0.00
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122.8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.75 gal (1063 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.75 gal (1015 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.74 gal (682.95 qt) 135.94 543.8  
Strike water volume at mash thickness of 1.25 qt/lb 135.94 543.8  
Mash volume with grains 170.74 683  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 184.44 g | 737.8 qt) 228.69 914.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.75 g | 1063 qt) 310 1240  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 263.5 g | 1054 qt) 279 1116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 263.5 1054  
Total: 364.63 1458.5
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #138246. All Grain, ABV 5.11%, IBU 0, SRM 36.27, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Acidulated Malt, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 17:38 UTC