Metalcore - Beer Recipe - Brewer's Friend

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Metalcore

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gino Clement
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday February 20th 2019
1.091
1.024
8.7%
44.9
40.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 3.3%
10 oz American - Chocolate10 oz Chocolate 29 350 3.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 21.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 53.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 10.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 34.44 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Flavor Secondary 6 days
4 g Calcium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.50 qt Rice Hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 10 0 1 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Infusion -- 156 °F 90 min
1.6 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

This turned out great, especially for my first recipe. Force carbed in a keg and it was fairly boozy. Sat in the keg for a ~2 months and mellowed out a ton. Even better with age.

May play with adding the roasted malts halfway through the mash.

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  • Last Updated: 2019-05-20 16:25 UTC