Kaed NESIPA - Beer Recipe - Brewer's Friend

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Kaed NESIPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Worry Wort Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 20th 2019
1.055
1.013
5.6%
27.9
5.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 45.2%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 41.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.24 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 12.51 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 8.1 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt) 3.47 13.9  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.47 13.9
Equipment Profile Used: System Default
"Kaed NESIPA" American Pale Ale beer recipe by Worry Wort Brewing. Extract, ABV 5.55%, IBU 27.86, SRM 5.63, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Pale 2-Row) Hops: (Cascade, Citra, Galaxy)
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  • Last Updated: 2019-03-03 16:32 UTC