BROWN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BROWN

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TYLER
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday February 20th 2019
1.058
1.013
5.9%
19.1
33.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 76.4%
7 lb American - Chocolate7 lb Chocolate 29 350 9.7%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 8.3%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.6%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz grasshoppr3 oz grasshoppr Hops Leaf/Whole 7 Boil 60 min 12.36 37.5%
2 oz grasshoppr2 oz grasshoppr Hops Leaf/Whole 7 Aroma 5 min 1.64 25%
3 oz grasshoppr3 oz grasshoppr Hops Leaf/Whole 7 Whirlpool 0 min 5.07 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion -- 152 °F 60 min
29 gal Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.7 gal (118.8 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 17.7 gal (70.8 qt) sparge/top-off. 23.94 95.8  
Strike water volume at mash thickness of 1.33 qt/lb 23.94 95.8  
Mash volume with grains 29.7 118.8  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 18.11 g | 72.4 qt) 26.31 105.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 31.11 124.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 31 124  
Total: 50.25 201
Equipment Profile Used: System Default
"BROWN" Northern English Brown beer recipe by TYLER. All Grain, ABV 5.94%, IBU 19.07, SRM 33.68, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (grasshoppr)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 05:21 UTC