white chocolate mocha blonde stout - Beer Recipe - Brewer's Friend

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white chocolate mocha blonde stout

181 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Peyton Cherry
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday February 20th 2019
1.054
1.019
4.7%
44.5
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 68.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
1 lb Honey1 lb Honey 42 2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Bravo0.9 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 37.9 78.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 6.63 21.7%
1.15 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.32 g | 33.3 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 6.1 24.4  
Grain absorption losses (steeping) -1.94 -7.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.86 19.4
Equipment Profile Used: System Default
"white chocolate mocha blonde stout" Dry Stout beer recipe by Peyton Cherry. Extract, ABV 4.68%, IBU 44.52, SRM 9.33, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Caramel / Crystal 40L, Rice Hulls, Lactose (Milk Sugar), Honey) Hops: (Bravo, Simcoe)
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  • Last Updated: 2019-02-25 15:13 UTC