브런치 - Beer Recipe - Brewer's Friend

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브런치

248 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday February 20th 2019
1.080
1.022
7.6%
63.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 76.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.4%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 5.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.4%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.5%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 59.86 57.6%
14.70 g Willamette14.7 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.33 21.2%
14.70 g Willamette14.7 g Willamette Hops Leaf/Whole 4.5 Boil 3 min 0.8 21.2%
69.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g coffee Water Agt Boil 5 min.
100 g chocolate Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.7
Mash volume with grains 33.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 8.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 38.8  
Equipment Profile Used: System Default
"브런치" Russian Imperial Stout beer recipe by gimcheon. All Grain, ABV 7.59%, IBU 62.99, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (coffee, chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 15:19 UTC