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Saison

127 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: GLJ
Calories: 127 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday February 20th 2019
10.6 °P
1.1 °P
5.0%
20.4
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 62.5%
0.60 kg German - Pale Wheat0.6 kg Pale Wheat 39 2.51 15%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 12.5%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 39.87 10%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aramis15 g Aramis Hops Pellet 8 Boil at 100 °C 60 min 20.12 60%
10 g Aramis10 g Aramis Hops Pellet 8 Boil at 100 °C 5 min 0.27 40%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Ginger Spice Boil 30 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by GLJ. All Grain, ABV 5.03%, IBU 20.39, SRM 10.34, Fermentables: (Pale Ale, Pale Wheat, Carapils, Munich Dark) Hops: (Aramis) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 21:25 UTC