CitrAle v2 - Beer Recipe - Brewer's Friend

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CitrAle v2

162 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 1.95 gallons (fermentor volume)
Pre Boil Size: 2.11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday February 20th 2019
1.050
1.006
5.8%
41.8
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 80%
9 oz American - White Wheat9 oz White Wheat 40 2.8 15%
2 oz American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L 33 90 3.3%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.7%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 13 Boil 60 min 32.37 17.9%
2 g Citra2 g Citra Hops Pellet 13 Boil 10 min 3.35 5.1%
10 g Citra10 g Citra Hops Pellet 13 Whirlpool 30 min 25.6%
5 g Wai-iti5 g Wai-iti Hops Pellet 2.5 Boil 60 min 4.45 12.8%
5 g Wai-iti5 g Wai-iti Hops Pellet 2.5 Boil 10 min 1.61 12.8%
10 g Wai-iti10 g Wai-iti Hops Pellet 2.5 Whirlpool 30 min 25.6%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mixed-fromLeftover
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 6 24 86 144 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.45 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.35 g | 17.4 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 3.13 12.5  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 2.11 8.4  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.98 7.9  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 1.95 7.8  
Total: 2.83 11.3
Equipment Profile Used: System Default
"CitrAle v2" Blonde Ale beer recipe by csprang. BIAB, ABV 5.76%, IBU 41.78, SRM 6.97, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 90L, Acidulated Malt) Hops: (Citra, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 01:51 UTC