KIPA - Beer Recipe - Brewer's Friend

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KIPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday February 20th 2019
1.070
1.013
7.5%
52.1
11.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 58.5%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 19.5%
1 kg German - CaraRed1 kg CaraRed 34 20 9.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 23.65 8.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 16.74 8.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 5.41 11.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 4.4 11.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 5 min 1.89 8.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 17.6%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 17.6%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 20 °C 4 days 14.7%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budapest XII.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 22 14 24 41 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L mash in Infusion -- 45 °C 1 min
Temperature -- 52 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
13 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35.9
Mash volume with grains 42.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 10.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 29
Going into fermentor 29
Total: 44.2  
Equipment Profile Used: System Default
"KIPA" American IPA beer recipe by pänel brewery. All Grain, ABV 7.52%, IBU 52.09, SRM 11.11, Fermentables: (Maris Otter Pale, Munich - Light 10L, CaraRed, Wheat, Flaked Oats) Hops: (Chinook, Galaxy, Amarillo, Cascade, Hallertau Hersbrucker, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 02:00 UTC