Newell Nectar - Beer Recipe - Brewer's Friend

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Newell Nectar

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday February 20th 2019
1.073
1.020
7.0%
88.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 73.1%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 19.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 3.8 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 4.32 10%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 56.18 30%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool 0 min 23.97 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Newell Nectar" American IPA beer recipe by GSM. All Grain, ABV 6.96%, IBU 88.27, SRM 4.66, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Citra, Mosaic, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 14:27 UTC