| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 kg | Ireland - Lager Malt | 37 | 2 | 70.4% | |
| 10 kg | Flaked Rice | 40 | 0.5 | 28.2% | |
| 0.50 kg | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
| 35.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Galena | Leaf/Whole | 13 | Boil | 70 min | 6 | 2.1% | |
| 400 g | Hallertau Blanc | Leaf/Whole | 10 | Boil | 10 min | 32.39 | 41.2% | |
| 100 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 5.67 | 10.3% | |
| 300 g | Hallertau Blanc | Leaf/Whole | 10 | Dry Hop | 0 days | 30.9% | ||
| 75 g | Cascade | Leaf/Whole | 7 | Dry Hop | 0 days | 7.7% | ||
| 75 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 0 days | 7.7% | ||
| 970 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 90 L | Infusion | -- | 68 °C | 60 min | |
| 60 L | Fly Sparge | -- | 76 °C | 30 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.25 L. Suggest reducing initial water volume to 45.4 L and adding 63.85 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 112.18 L. Suggest reducing strike water volume to 21.97 L and adding 66.78 L sparge/top-off. | 88.8 |
| Strike water volume at mash thickness of 2.5 L/kg | 88.8 |
| Mash volume with grains | 112.2 |
| Grain absorption losses | -35.5 |
| Remaining sparge water volume (equipment estimates 56.9 L) | 72.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 109.3 L) | 125 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -2.6 |
| Post boil Volume | 100 |
| Going into fermentor | 100 |
| Total: | 161.4 |
| Equipment Profile Used: | System Default |
