ESCOPO 8 - Beer Recipe - Brewer's Friend

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ESCOPO 8

71 calories 5.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Douglas
Calories: 71 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Wednesday February 20th 2019
1.024
1.003
2.7%
15.4
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
25 g American - Wheat25 g Wheat 38 1.8 20%
2.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 96 °C 10 min 2.15 6.8%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 96 °C 10 min 8.78 20.4%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 80 °C 10 min 4.5 13.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 2 days 27.2%
46.80 g Yakima Chief Hops - Citra LupuLN2 (Cryo)46.8 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 1 days 31.9%
146.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
hazy water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 1 154 87 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 30.9
Mash volume with grains (equipment estimates 30 L) 32.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"ESCOPO 8" American Pale Ale beer recipe by Douglas. BIAB, ABV 2.74%, IBU 15.42, SRM 3.53, Fermentables: (Maris Otter Pale, Wheat) Hops: (Citra, Columbus, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 17:53 UTC