Tripel - Beer Recipe - Brewer's Friend

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Tripel

81 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Luke
Calories: 81 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Wednesday February 20th 2019
1.027
1.004
3.0%
43.9
7.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 65.2%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 7.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 7.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 7.2%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 7.2%
0.80 kg German - Acidulated Malt0.8 kg Acidulated Malt 27 3.4 5.8%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nugget70 g Nugget Hops Leaf/Whole 14 Boil 70 min 41.96 50%
70 g El Dorado70 g El Dorado Hops Leaf/Whole 15.7 Boil 1 min 1.96 50%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leidingwater Veltem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 53 °C 1 min
Infusion -- 63 °C 30 min
Infusion -- 72 °C 35 min
Infusion -- 78 °C 1 min
15 L Sparge -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.35 L. Suggest reducing initial water volume to 45.4 L and adding 16.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing initial water volume to 36.29 L and adding 5.11 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3 L/kg 41.4
Mash volume with grains 50.5
Grain absorption losses -13.8
Remaining sparge water volume 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 21.2 L) 55
Estimated amount in fermentor 55
Total: 43.2  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Luke. All Grain, ABV 3.01%, IBU 43.93, SRM 7.07, Fermentables: (Pilsner, Aromatic, Wheat, Maris Otter Pale, Smoked Malt, Acidulated Malt) Hops: (Nugget, El Dorado)
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  • Last Updated: 2019-03-31 08:51 UTC